Best Food Practices Prevent Mold in Your Restaurant
Mold growth is never a good look for a business and the situation is worsened when food is in the area. For a restaurant in Oakland, MO, the presence of mold is one of the top things to avoid at all costs. Fortunately, a restaurant can do many things to reduce the conditions where mold might take hold. The most obvious culprit is high humidity, and the simple answer is to maintain a high level of ventilation in the building. Wherever there is a likelihood of excess moisture, such as where the dishes are cleaned, the presence of strong fans and quality ventilation system are a must.
Avoid Mold on Food
No matter how good a chef you have, if word gets out that food with mold on it has been served it can be hard to recover from that. Therefore, a few solid food practices go a long way, including the following measures;
- Closely inspect all food going into the kitchen
- Scrutinize all fresh produce for damage
- Examine cured and cooked meats carefully
- Maintain a clean kitchen and kitchen appliances
- Keep food covered and refrigerated
- Make sure food storage containers are tightly sealed
If your cooking area has ever been subjected to water damage, make sure the water remediation experts have given your building a clean bill of health. Your employees should be attuned to any unusual odors in the kitchen. Try to keep high humidity at bay by keeping your building at lower than 40% humidity.
Elude Fungus Growth
It may be tempting after a long hard day in the kitchen to just do a quick cleanup at the end of the night. Good food, though, is the livelihood of your restaurant so it always pays to be proactive. Sanitized counters, plates and utensils, refrigerators and stoves are less likely to support mold growth. Your diner’s reputation depends on it.